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Leavening agent
Results: 63

#	Item
31	Study on the Effects of Leavening acids, Leavening Amount, and Batter Level on Baked Cake Properties Sharon L. Book and R.V. Brill Add to Reading List Source URL: cakesymposium.mygreencloud.be Language: English - Date: 2014-07-29 06:37:45 Bread World cuisine Leavening agent Flour Batter Food and drink Staple foods Cakes
32	Cakes: a Complex World R. Carl Hoseney R&R Research Services, Manhattan, KS, USA Cakes are defined as chemically leavened produ Add to Reading List Source URL: cakesymposium.mygreencloud.be Language: English - Date: 2014-07-29 06:37:41 Baking Oilfield terminology Fermentation Leavening agent Viscosity Starch gelatinization Creaming Cake Batter Food and drink Starch Food science
33	PDF Document Add to Reading List Source URL: cakesymposium.mygreencloud.be Language: English - Date: 2014-07-29 06:37:49 Batter Sponge cake Creaming Food and drink Cakes Leavening agent
34	Gluten Free Cake Systems Barbara Heidolph Innophos Inc., Cranbury, NJ, USA The market for gluten free products is growing globally Add to Reading List Source URL: cakesymposium.mygreencloud.be Language: English - Date: 2014-07-29 06:37:49 Gluten Nutrition Flour Diets Cake Leavening agent Gluten-free diet Wheat flour Food and drink Wheat Staple foods
35	Idaho Child Nutrition Page 1 Recipe Recipe: [removed]BANANA BREAD SQUARES Add to Reading List Source URL: healthymeals.nal.usda.gov Language: English Baking powder Leavening agent Food and drink Bread World cuisine
36	Cake as a Complex Emulsion Iris J. Joye1,2 and D. Julian McClements1 1 Department of Food Science, University of Massachusetts, Amherst, M Add to Reading List Source URL: cakesymposium.mygreencloud.be Language: English - Date: 2014-07-29 06:37:44 Soft matter Condensed matter physics Dosage forms Emulsion Colloid Leavening agent Cake Margarine Chemistry Colloidal chemistry Matter
37	PDF Document Add to Reading List Source URL: oregonstate.edu Language: English - Date: 2011-07-28 12:59:58 Flour Food additives Diets Gluten Wheat flour Bread Leavening agent Pastry Xanthan gum Food and drink Wheat Staple foods
38	CALIFORNIA STATE SCIENCE FAIR 2003 PROJECT SUMMARY Name(s) Kelly L. Painter Add to Reading List Source URL: www.usc.edu Language: English - Date: 2003-05-17 02:05:36 Leavening agent Scottish cuisine World cuisine Staple foods Quick bread Angel food cake Food and drink Baking powder Cakes
39	Wheat Growers Corner White flour Add to Reading List Source URL: www.wheatfoods.org Language: English - Date: 2014-08-17 14:28:06 Staple foods Wheat flour Whole-wheat flour Durum Bread Whole grain Gluten Cake Leavening agent Food and drink Wheat Flour
40	Grains of truth- baking ingrdients2 Add to Reading List Source URL: www.wheatfoods.org Language: English - Date: 2011-09-23 11:03:16 Wheat Baking Fermentation Bread Flour Wheat flour Leavening agent Gluten Dough conditioner Food and drink Food additives Staple foods

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